Nibbles

Like many of you, I have made one or two or more resolutions. I, for one, am on that intermittent fasting. I don’t eat before 11 a.m., nor after 7 p.m. This is an easy diet for me: I like lunch more than breakfast and I often am in bed at 8:30, where I read for at least two hours. So dinner at 6-ish works for me. I have lost around seven pounds since mid-December, even with the … [Read more...] about A la Carte: A New Dish for a New Decade — Roasted Shrimp, Caulifower with Quinoa

Oh, my, Thanksgiving is upon us, although it is late this year. As you read this, you actually have an extra week to buy your turkey and make the stuffing (I make the stuffing the day before, refrigerate it and stuff much of it into the cold turkey). I have made roasted turkey almost every way possible. I have brined it, roasted it upside down before turning it upside, baked it … [Read more...] about A la Carte: Time for Turkey? Sure, But What to do With the Left-Overs — How About Making Turkey Hash Salad?

I have written two recipes for today’s column. The recipe for chile crisp is from a writer, who always has a jar of it in his refrigerator. He puts it on everything from “eggs, guacamole [and] pizza.” It does seems spicy, so if you make it, try a little less than a quarter cup of red pepper flakes, although I like spicy, especially for breakfast. The other recipe is the … [Read more...] about A la Carte: Add Flavor to ‘Everything’ with Chile Crisp, Basil Pesto

Okay, I am having more fun this summer than I have in, at least, two years. Last year was fine, too, as was the summer before. But this year, I am pain-free, since I had my hip replacement on July 1. A couple of Sundays ago I went to our boules party and saw people I rarely see except during the summer and our Christmas party in early December. I am not on a team this year, … [Read more...] about A la Carte: Baby Carrot Soup is Best Served Chilled

Writing is a solitary pursuit, but, unless you write science fiction or fantasy stories, you become one with your protagonists, whether victims or predators. But if you write nonfiction, and I consider food writing nonfiction, you picture yourself with your readers and, in most cases, you have to go out to learn what you eat, what to shop for and what to cook. I have been … [Read more...] about A la Carte: Corn Cacio e Pepe is a Perfect Summer Dish

When I was maybe eight- or nine-years-old, if I ever felt a little “nauseous,” or a bit sick to my stomach, I would ask myself if I wanted a bacon, lettuce and tomato (BLT) sandwich. If I didn’t want one, I knew I was sick. When I was much older, a BLT is still my favorite sandwich and I will make an entire pound of bacon, let it cool on paper towels, then put all of it in a … [Read more...] about A la Carte: So You Want to be Creative With Chicken? Add Chili and Citrus!

Many, many years ago, I did a radio show with Johnny London on WICH out of Norwich, Connecticut. We began with an hour and, after the first year, it turned into two hours.  I grew up with radio, although my parents did get a television in 1948. But we had radios everywhere in our house—we had clock radios, a radio in the kitchen and a “console” radio in our dining room. … [Read more...] about A la Carte: Best (Recipe) of 2018’s Best … Says Lee