Lee White

Like many of you, I have made one or two or more resolutions. I, for one, am on that intermittent fasting. I don’t eat before 11 a.m., nor after 7 p.m. This is an easy diet for me: I like lunch more than breakfast and I often am in bed at 8:30, where I read for at least two hours. So dinner at 6-ish works for me. I have lost around seven pounds since mid-December, even with the … [Read more...] about A la Carte: A New Dish for a New Decade — Roasted Shrimp, Caulifower with Quinoa

I have written two recipes for today’s column. The recipe for chile crisp is from a writer, who always has a jar of it in his refrigerator. He puts it on everything from “eggs, guacamole [and] pizza.” It does seems spicy, so if you make it, try a little less than a quarter cup of red pepper flakes, although I like spicy, especially for breakfast. The other recipe is the … [Read more...] about A la Carte: Add Flavor to ‘Everything’ with Chile Crisp, Basil Pesto

When I was maybe eight- or nine-years-old, if I ever felt a little “nauseous,” or a bit sick to my stomach, I would ask myself if I wanted a bacon, lettuce and tomato (BLT) sandwich. If I didn’t want one, I knew I was sick. When I was much older, a BLT is still my favorite sandwich and I will make an entire pound of bacon, let it cool on paper towels, then put all of it in a … [Read more...] about A la Carte: So You Want to be Creative With Chicken? Add Chili and Citrus!

Many, many years ago, I did a radio show with Johnny London on WICH out of Norwich, Connecticut. We began with an hour and, after the first year, it turned into two hours.  I grew up with radio, although my parents did get a television in 1948. But we had radios everywhere in our house—we had clock radios, a radio in the kitchen and a “console” radio in our dining room. … [Read more...] about A la Carte: Best (Recipe) of 2018’s Best … Says Lee

Writing can seem like a lonely profession, but if you are a journalist, it never is. I always wanted to be a journalist and go to either Michigan State or Northwestern. Unfortunately for me, I got a New York State Regents Scholarship and my father, who wasn’t sure I wanted to be a student (I liked the social part but not so much the academics), told me to pick a college in the … [Read more...] about A La Carte: ‘Tis the Season for Some Scrumptious Chocolate Chip Pumpkin Bread!

Almost every Friday evening, I share an early dinner with friends from Groton and Noank at Sneekers. As I have mentioned before, the food is really good and the prices are easy on the wallet. The two owners, Annie and Rhonda, have been friends for years and they opened Sneekers over 30 years ago. They and our favorite waitress, Kelsey, take good care of us and all of their … [Read more...] about A la Carte: Looking for an Incredible Dessert? Look No Further Than ‘Banana Split Cake’

A few days after I made banana bread (about six overripe bananas I had, to which I added five overripe ones from Noank friends), I decided it was time to make cookies. (By the way, all four of the banana breads left my homes to friends’ kitchens, because I didn’t want to eat them.) Alter all, I had already thawed two pounds of unsalted butter and, while looking for the … [Read more...] about A la Carte: Bake the Best Big, Chewy Oatmeal Raisin Cookies!