LYME, CT—The Lyme Public Hall (LPH)’s annual Chowder Dinner will be held Saturday, Nov. 9, from 5 to 7 p.m. at their historic Hall, 249 Hamburg Rd. in Lyme.
The dinner features hearty, homemade clam and corn chowders (free refills and vegetarian option available), special recipe coleslaw, breads, and homemade apple crisp, all made with love in Lyme from their time-tested recipes.
Potatoes and onions for the chowders were planted and grown in Lyme, on a field loaned by member Dave Matson and tended by Matson, member Bill Denow and the LPH Board of Directors.
Cost for the Chowder Dinner is $20 for adults and $10 for children aged 7 to 12, with no charge for 6 and under. Meals are also available to go. Cash or checks are accepted at the door.
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