How much do you know about the food you eat? Do you know where it was grown, or how was it planted, cultivated, and harvested? Were any harmful chemicals used? How healthy was the soil it grew in? Or the water that nourished it?
Farm to Fork: The Sustainable Life is a day spent at a local, family-owned farm learning about sustainable farming, organic practices, Community Supported Agriculture (CSA), and how all of this works together to provide healthy, clean, and locally grown food to our families, restaurants, schools, markets, and shops. It takes place on Saturday, June 16, from 11 a.m. to 3 p.m. at New Mercies Farm in Lyme.
Baylee Drown and Ryan Quinn, the owner/operators of New Mercies Farm and the farmers at Upper Pond Farm in Old Lyme, are opening New Mercies Farm to us for this one-of-a-kind experience. Baylee and Quinn are both educated farmers, with degrees in biology, education, and sustainable food systems, and apply that knowledge to their farming practices. But farming is more than a job for them; it’s a way of life.
Drown was raised on a dairy farm in Michigan; and Quinn, a Lyme native, grew up surrounded by farmland. Their goal is to feed their community with healthy, beautiful, and tasty produce and to do this in the most ecologically sustainable way. Baylee and Quinn will share with us how they do this and why, while they discuss such topics as the importance of soil health, natural ways to fight pests, how to combat erosion, and more.
Farm to Fork attendees will tour the farm fields and hoop houses where produce is growing at various stages of development. You’ll see the farm in action — and may even get your hands dirty! Presentations on CSAs, displays on nutrition and organic foods, and planting demonstrations will offer valuable information that you can take with you to use in your own garden or to inform the food choices you make and improve the quality of the food your family consumes.
And for a true “farm to table” experience, attendees at Farm to Fork will also enjoy (included with their ticket) a delicious boxed lunch, creatively catered by Coffee’s Country Market of Old Lyme, which will incorporate ingredients grown at this very farm.
Farm to Fork: The Sustainable Life takes place on Saturday, June 16, from 11am to 3pm, rain or shine. Advance tickets for Farm to Fork are $45, which includes tours, talks, presentations, and a boxed lunch.
NOTE: Tickets are limited to 200, and advance purchases are strongly encouraged. Ticket availability cannot be guaranteed on June 16. (Tickets purchased on June 16, IF AVAILABLE, will be priced at $50.) Tickets are available now online by visiting this link and clicking on the Eventbrite link; or download an order form and send a check (made out to Child & Family Agency) to P.O. Box 324, Old Lyme, CT 06371.
Questions? Email [email protected]. Follow Child & Family on Facebook at this link.