As I drive around our beautiful shoreline, I think about what is inland rather than the seashore. Apples will be everywhere, along with cider and cider donuts.
I opened Yankee magazine last week and saw that Amy Traverso, Yankee’s senior food editor, has written a new edition of The Apple Lover’s Cookbook, replete with more sweet and savory recipes, more festival venues and new kinds of apples.
In Yankee, there are recipes for cardamom-apple soufflé pancakes, apple-cranberry slab pie with cranberry drizzle, apple-plum cobbler and sausage, apple and squash sheet-pan supper with fragrant herb oil.
I may not get the new one, published early this month, but my daughter’s birthday is in late September and she deserves this cookbook.
So do you.
Editor’s Note: ‘The Apple Lover’s Cookbook’ by Amy Traverso was published Sept. 1, 2020 by W.W. Norton and Company.