Author

Lee White

For many years, Lee White wrote a weekly cooking column titled A la Carte.  She had written about restaurants and cooking since 1976 and been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day.

She was a resident of Old Lyme for many years, but relocated to Groton, Conn. prior to her death in September 2022. Her obituary is at this link.