For many years, Lee White wrote a weekly cooking column titled A la Carte. She had written about restaurants and cooking since 1976 and been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day.
We are republishing several of the late Lee White’s Thanksgiving recipes to honor her legacy and once again share her culinary wisdom with our readers.